Jamón in Spain: A Gastronomic Treasure with History and Tradition

Spain is synonymous with culture, history and, of course, incomparable gastronomy. Among all its star products, ham occupies a privileged place, being one of the most appreciated delicacies both nationally and internationally.

A product with centuries of tradition

Spanish ham has its roots in Roman times, when pigs' feet were salted and cured in order to preserve them for long periods of time. Over time, this technique was perfected until it became a true culinary art.

Today, Spain is the world leader in the production of cured ham, with varieties that vary according to the breed of pig, the diet and the curing time.

Types of ham in Spain

In Spain, there are two main types of cured ham:

Jamón Serrano: It comes from the white pig and is cured in natural drying sheds for a period of between 7 and 16 months. It is the most common and is found in supermarkets and restaurants throughout the country.

Jamón Ibérico: It comes from Iberian breed pigs and its quality depends on its feeding and breeding. There are different categories:

Jamón Ibérico de Bellota: The most exclusive and tasty, as the pigs are raised in the wild and feed on acorns in the pasture.

Cebo de Campo Iberian Ham: Raised in semi-freedom and with a mixed diet of pasture and natural feed.

Cebo de Cebo Ibérico Ham: From pigs fed on feed on farms.

The best ham-producing regions

Spain has several Protected Designations of Origin (PDO) that certify the quality of the ham:

Jabugo ham (Huelva): Famous for its intense flavour and slow curing.

Dehesa de Extremadura: One of the most appreciated, with an unmistakable texture and aroma.

Guijuelo (Salamanca): Mild and with just the right amount of infiltrated fat.

Los Pedroches (Córdoba): Outstanding for its racial purity and natural feed.

How to enjoy Spanish ham

Ham is a pleasure for the senses and, to enjoy it at its best, it is advisable to cut it into thin slices at room temperature. It can be accompanied by bread with tomato, Manchego cheese or a good red wine for a complete gastronomic experience.

An icon of Spanish gastronomy

Ham is not just a food, but a symbol of Spanish identity. From tapas bars to homes and haute cuisine restaurants, ham is part of the country's culinary culture.

If you visit Spain, you can't leave without trying this unique delicacy.

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